Processing method of barley seedling juice konjac

The invention discloses a processing method of barley seedling juice konjac. The method mainly comprises the steps as follows: weighing 800 g of barley seedling juice powder for later use; adding thebarley seedling juice to water, performing full stirring until the barley seedling juice powder is dissolved to obtain barley seedling juice water, wherein the ratio of the barley seedling juice powder to water is 1:125; adding 1 kg of konjac powder to the barley seedling juice water, and stirring the mixture uniformly to form paste for later use; leaving the material in step 3 to stand and extrude for 90-150 min; diluting 2 kg of calcium hydroxide, adding the diluted calcium hydride to the material in step 4, curing the material for 0.5-1.0 min by a refiner to be solidified; placing the material in the step 5 in a mold to be extruded into different shapes flowing into a circulating high-temperature pipeline, and finally, preparing the konjac through automatic flowing out of the circulating high-temperature pipeli