Fig zongzi and preparation method thereof

The invention discloses fig zongzi and a preparation method thereof. The fig zongzi is composed of the following raw materials in parts by mass: 65 to 75 parts of glutinous rice, 16 to 26 parts of figs, 8 to 15 parts of zongzi leaves, and 6 to 12 parts of auxiliary materials. The preparation method of the fig zongzi comprises the following steps: a, raw material selection; b, glutinous rice and zongzi leaf soaking; c, stuffing treatment; d, stuffing preparation; e, wrapping and molding; f, first steaming; g, vacuum packaging; h, secondary steaming; i, inspection and acceptance; j, outer packaging and storage; and k, warehousing. The zongzi of the invention is good in taste, moderate in softness and glutinousness and not sticky to teeth, has a plant fragrance, is not greasy to eat, has no other chemical additive, and is simple in operation process, delicious in taste, rich in nutrients, beneficial to human health and suitable for the general public. 本发明公开了种无花果粽子及制作方法，种无花果粽子，无花果粽子由以下质量份的原料组成：糯米65～75份，无花果16～26份，