Pu'er tea compounding process for enriching mouth feel

The invention discloses a Pu'er tea compounding process for enriching mouth feel. The process comprises the following steps: picking up fresh large-leaf variety Pu'er tea leaves produced in Yunnan Menghai, Yunnan Lincang, Yunnan Mengla and Yunnan Lancang, separately subjecting the fresh Pu'er tea leaves produced in different places to spreading and airing, fixation, rolling, deblocking, airing anddrying in the sun, fermentation, drying, grading and storing, and uniformly mixing different grades of Pu'er tea leaves which are produced in Yunnan Menghai, Yunnan Lincang, Yunnan Mengla and YunnanLancang and are stored for different years according to a mass ratio of (4-10):(2-5):(3-6):(1-4). The Pu'er tea compounding process for enriching mouth feel of the invention compounds Pu'er tea of different places of origin, grades and years, obtains Pu'er tea which is different in sensory experience, balanced in materials, rich in mouth feel and layering by changing the compounding proportion, improves the sensory score o