Method for preparation of seasoning

A condiment which has a reduced animal smell and which has an increased beef-like taste and which has a strengthened body flavour and complex flavour, can be produced by blending, with a conventional base condiment, denatured meat obtained by salting livestock meat, washing the meat and then causing...

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Bibliographische Detailangaben
Hauptverfasser:	TSUKITSU TADACHI, K. KUBOTA, YAMANAKA CHIGELU
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROTEIN COMPOSITIONS FOR FOODSTUFFS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WORKING-UP PROTEINS FOR FOODSTUFFS
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Beschreibung
Zusammenfassung:	A condiment which has a reduced animal smell and which has an increased beef-like taste and which has a strengthened body flavour and complex flavour, can be produced by blending, with a conventional base condiment, denatured meat obtained by salting livestock meat, washing the meat and then causing a microorganism to act on the meat to ferment and ripen it, and/or an extract thereof.