Potato jam with nourishing and digestion-promoting functions, and production method thereof

The invention discloses a potato jam with nourishing and digestion-promoting functions, and a production method thereof, and concretely relates to the field of jams and production thereof. The potatojam comprises, by weight, 20-30 parts of potatoes, 15-25 parts of sweet potatoes, 15-20 parts of sea buckthorn fruits, 10-20 parts of apricots, 10-15 parts of huckleberry fruits, 5-8 parts of apples,3-8 parts of honey, 3-5 parts of a dispersant, 2-8 parts of a thickener and 3-7 parts of a natural food coloring. The potatoes and sweet potatoes are rich in dietary fibers, and the sea buckthorn fruits and huckleberry fruits have the efficacy of invigorating the spleen, appetizing and reducing the attacking risk of cardiovascular diseases, so above components can be combined according to a scientific and reasonable ratio in order to promote the digestion and absorption of foods in human bodies and reduce the sense of the bloating feeling after meals. The apricots contains many anticancer substances, and can be eaten f