Cherry and oyster composite chewable tablet and preparation method thereof

The invention discloses a cherry and oyster composite chewable tablet and a preparation method thereof. The cherry and oyster composite chewable tablet comprises 100 parts of cherry powder, 8-12 partsof oyster powder, 20-60 parts of microcrystalline cellulose, 30-70 parts of pregelatinized starch, 2...

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Bibliographische Detailangaben
Hauptverfasser: WAN WUBO, PEI ZHISHENG, XUE CHANGFENG, ZHANG TIETAO, XU YUNSHENG
Format: Patent
Sprache:chi ; eng
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Beschreibung
Zusammenfassung:The invention discloses a cherry and oyster composite chewable tablet and a preparation method thereof. The cherry and oyster composite chewable tablet comprises 100 parts of cherry powder, 8-12 partsof oyster powder, 20-60 parts of microcrystalline cellulose, 30-70 parts of pregelatinized starch, 20-60 parts of maltodextrin, 20-60 parts of lactose, 15 to 45 parts of xylitol, and 1 to 10 parts ofmagnesium stearate. The method fully considers the flavor difference between the raw materials and the influence of each auxiliary material on the overall performance of the chewable tablet, and obtains the cherry and oyster composite chewable tablet has excellent sensory and performance. The cherry and oyster composite chewable tablet of the invention has complete tablet shape, smooth surface, no fine powder, uniform color, sweet and sour taste, delicate taste, moderate cherry taste, light astringency and no spots. The hardness is about 47N, the thickness is about 4.5mm, and the moisture isbetween 3.5% and 4.6%. The