Chinese herbal medicine preserved meat with weight reducing effect

The invention relates to the technical field of manufacturing of preserved meat, in particular to Chinese herbal medicine preserved meat with a weight reducing effect. The Chinese herbal medicine preserved meat comprises four different types of preserved meat, A, B, C and D; the A type of preserved meat is applicable to sinewy obese patients; the B type of preserved meat is applicable to hyperlipidemia and hypertension type obese patients; the C type of preserved meat is applicable to spleen deficiency and damp abundance type obese patients; the D type of preserved meat is applicable to spleendeficiency and phlegm abundance type obese patients; for all the types of preserved meat, fresh pork of farm black pigs are selected as baking objects, and all the types of preserved meat are fumigated and dried by using different fumigating materials; under the fumigating action, beneficial components in the fumigating materials are diffused into meat strips, and the beneficial components and the meat strips are perfect