Anti-scald spatula

The invention discloses an anti-scald spatula. The anti-scald spatula comprises a spatula part 1 and a rod part 2 and is characterized in that a handle 3 is arranged on the rod part, a downward arc-shaped retaining plate 4 is arranged on the rod part and located below the handle 3, a holding groove 5 allowing the hand to move is formed between the retaining plate 4 and the handle 3, and convenientand constant turning of the hand in the holding groove 5 during stir-frying can be achieved due to the fact that the holding groove 5 has enough space. The anti-scald spatula has the advantages thatduring stir-frying, a user holds the handle 3, the hand is separated from a wok below through the retaining plate 4, and the hand can be prevented from being scalded by splashing oil by the aid of theretaining plate. 本发明公开了种防烫手锅铲，包括铲部1和杆部2，所述杆部2上设有手柄3，所述杆部2上设有朝下的弧形挡板4，所述挡板4位于手柄3下方并与手柄3之间形成有供人手活动的握持槽5，握持槽5空间足够以方便炒菜是人手的不停转动和翻动，该锅铲在手柄3下方设有弧形挡板4，炒菜时，手握在手柄3上，通过挡板4将人手和下方的炒锅隔开，飞溅的油液被挡板4挡住，防止溅到手上烫到。