Micro-capsuled garlic flavoring essence and preparation method thereof

The invention provides micro-capsuled garlic flavoring essence and a preparation method thereof. The micro-capsuled garlic flavoring essence is obtained through subjecting garlic oil to emulsification, homogenizing, embedding and spray drying. The micro-capsuled garlic flavoring essence prepared by the method is good in embedding effect, slow in fragrance release and stable in fragrance quality and has a remarkable effect in application in high-temperature meat products; the flavoring essence is simple and convenient in production equipment, simple in operation and low in production cost and is suitable for being industrially produced on a large scale. 本发明提供了种微胶囊大蒜香精及其制备方法，通过对大蒜油进行乳化、均质、包埋及喷雾干燥，得到微胶囊大蒜香精。本发明所制得的微胶囊大蒜香精，包埋效果良好，香气释放缓慢，香气质量稳定，在高温肉制品中应用效果显著；该香精生产设备简便、操作简单、生产成本低，适于大规模工业化生产。