Moringaoleifera cake and preparation method thereof

The invention belongs to the technical field of food and processing, and discloses a moringaoleifera cake and a preparation method thereof. The moringaoleifera cake is prepared from, by weight, 40-60parts of flour, 30-45 parts of tartary buckwheat powder, 25-30 parts of rice powder, 20-30 parts of horseradish tree leaves, 20-30 parts of edible oil, 15-30 parts of sugar, 10-20 parts of tulip, 10-15 parts of lotus seeds and 5-10 parts of lemon. According to the moringaoleifera cake, multiple nutrient food materials are matched, themoringaoleifera cake is rich in multiple nutrient substances andhas the advantages of less sugar, low fat and high fiber content, thetulip and the lemon are added to make the moringaoleifera cake fragrant and pleasant, the taste is good, the appetite of people can be improved, and the moringaoleifera cake is applicable to the eating of masses of consumers. 本发明属于食品及加工技术领域，公开了种辣木糕及其制备方法。辣木糕包括如下重量份的原料：面粉40-60份，苦荞粉30-45份，米粉25-30份，辣木叶20-30份，食用油20-30份，糖15-30份，郁金香10-20份，莲子10-15份，柠檬5-10份。本发明辣