Spicy flavor lotus root slices

The present invention relates to the technical field of fried foods, in particular to spicy flavor lotus root slices. The lotus root slices are prepared by subjecting the following raw materials in part by weight to cleaning, slicing, blanching, seasoning and frying. The raw materials comprise: 120-150 parts of fresh lotus root slices, 10-14 parts of mushroom essence, 50-60 parts of chilies, 50-60parts of edible salt, 25-35 parts of white pepper powder, 25-35 parts of black pepper powder, 10-14 parts of citric acid, 10-14 parts of sodium acetate, 10-14 parts of chicken essence, 10-14 parts ofminced ginger, 10-14 parts of minced garlic and 30-40 parts of star anise. The lotus root slices have the advantages that the lotus root slices are golden and glossy in color, spicy and crisp, and long in shelf life. 本发明涉及油炸食品技术领域，具体是种香辣风味藕片，所述藕片按照以下重量份的原料通过清洗切片、氽汤、调味、油炸制成，所述原料为：鲜藕片120～150份、蘑菇精10～14份、辣椒50～60份、食用盐50～60份、白胡椒粉25～35份、黑胡椒粉25～35份、柠檬酸10～14份、乙酸钠10～14份、鸡精10～14份、姜末10～14份、蒜末10～14份、八角30～40份。本发明的优点：藕片颜色金黄有光泽、香辣酥脆，且保质期