Three-flower black tea and preparation method thereof

The present invention discloses a three-flower black tea and a preparation method thereof. The tea is prepared by scenting cape jasmine flowers, jasmine flowers, sweet osmanthus and black tea blank. The flower dosage of the cape jasmine flowers is 200 percent of the weight of the black tea blank, the flower dosage of the jasmine flowers is 180 percent of the weight of the black tea blank, and theflower dosage of the sweet osmanthus is 220 percent of the weight of the black tea blank. The three-flower black tea provided by the invention has the advantages that the dried tea is black bloom in color, has a sweet fragrance similar to that of fruit candies, and has a red and bright soup color; the tea soup has a sweet fragrance when in mouth, and has faint fragrance of jasmine and cape jasminein fine aftertaste; and the aftertaste has a fruit aroma. 本发明公开了种三花红茶及其制备方法，它是由栀子花、茉莉花、桂花与红茶茶坯窨制而成。其中栀子花的下花量为红茶茶坯重量的200％，茉莉花的下花量为红茶茶坯重量的180％，桂花的下花量为红茶茶坯重量的220％。本发明提供的三花红茶，干茶色泽乌润、有类似水果糖的甜香，汤色红亮，茶汤入口带桂花的甜香，细细回味，隐隐有茉莉、栀子的香气；回味带果