Black chokeberry/fruit and vegetable compound enzyme drink and production method thereof

The invention provides a black chokeberry/fruit and vegetable compound enzyme drink and production method thereof. The invention is characterized in that in the process of fermenting and refining enzyme raw liquid of the black chokeberry, the appropriate amount of high-quality fruits and vegetables such as red dates, ginger, mulberry, figs can be added in successively, compound thermostatic fermentation is carried out, and the finally, the black chokeberry fruit and vegetable compound enzyme drink is prepared. the fruits and vegetables such as black chokeberry are subjected to bio-fermentationand filtering to remove impurities to obtain an original. The taste is sweet and sour, and the drink is rich in essential aminoacid, mineral elements, anthocyanins and various beneficial enzyme active ingredients, is more conducive to the digestion and absorption of the human body, and realizes the functions of increasing immunity, resisting aging, beautifying, nourishing the body. 本发明提供了种黑果腺肋花楸/果蔬复合酵素饮品及其生产方法。本发明在对新鲜黑果腺