Low-sodium healthy marinating salt for salted eggs

The invention discloses low-sodium healthy marinating salt for salted eggs, comprising, by weight, 50-80 parts of sodium chloride, 10-20 parts of potassium chloride, and 10-40 parts of aids. Eggs marinated with the low-sodium healthy marinating salt for salted eggs have good taste and low sodium, an...

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Bibliographische Detailangaben
1. Verfasser:	CAO JUNJIAN
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention discloses low-sodium healthy marinating salt for salted eggs, comprising, by weight, 50-80 parts of sodium chloride, 10-20 parts of potassium chloride, and 10-40 parts of aids. Eggs marinated with the low-sodium healthy marinating salt for salted eggs have good taste and low sodium, and are good for human health; egg white of the eggs have suitable saltiness; yolk of the eggs is sandier; the eggs are more popular; popularization efficiency of salted eggs can be greatly improved. 本发明公开了种低钠健康咸蛋腌制盐，按重量份计，由50～80份氯化钠和10～20份氯化钾，以及10-40份辅剂组成。本发明腌制的咸蛋口味较好，含钠低，对人健康有利，同时使咸蛋的蛋白咸淡合适，蛋黄更加油砂，更加大众化，可大幅提高咸蛋的推广效率。