Preparation method of health-care traditional Chinese medicinal foot patch

The invention relates to a preparation method of a health-care traditional Chinese medicinal foot patch. The preparation method comprises the following steps: 1, respectively weighing the following components in proportions by weight: 5-15g of ginger powder, 5-15g of artemisia argyi, 5-15g of platycodon grandiflorum, 5-15g of poria cocos, 3-7g of safflower, 3-7g of cinnamon, 5-15g of rhizoma atractylodis, 5-15g of buddleja asiatica, 5-15g of glutinous rice flour, 5-15g of kadsura pepper stem and 5-15g of brassaiopsis glomerulata; 2, uniformly mixing the components weighed in the step 1, and then grinding into coarse powder; 3, sieving the obtained coarse powder to obtain fine powder; 4, subpackaging the fine powder into medicine packs stuck to Yongquan or Ashi acupoints at night. The invention has the beneficial effects as follows: the foot patches prepared by the preparation method are stuck to the Yongquan or Ashi acupoints on both sides once every night, and are not stuck in the menstrual period; the foot