Novel preparation method of dried washing-free instant Chinese wolfberry

The invention discloses a novel preparation method of dried washing-free instant Chinese wolfberry. The novel preparation method comprises the following steps of breaking the wax of the picked fresh Chinese wolfberry by 1 to 3% sodium carbonate, flushing by clean water, putting into a microwave dryi...

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Bibliographische Detailangaben
Hauptverfasser:	GUO BAOQIN, YE AIJUN
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention discloses a novel preparation method of dried washing-free instant Chinese wolfberry. The novel preparation method comprises the following steps of breaking the wax of the picked fresh Chinese wolfberry by 1 to 3% sodium carbonate, flushing by clean water, putting into a microwave drying box, sequentially radiating by microwaves at the temperatures of 35 DEG C, 45 DEG C and 60 DEG Cunder the negative pressure condition, and dewatering until the water content of the Chinese wolfberry is smaller than or equal to 8%; naturally cooling to the normal temperature, and packaging. The novel preparation method has the advantages that the Chinese wolfberry is dried by the microwaves in a temperature gradient of 35 DEG C, 45 DEG C and 60 DEG C, most of water is removed under the low temperature condition, and then the temperature is gradually increased to further dewater, so that the dewatering time is greatly shortened; under the microwave function, the temperatures at the surfaceand interior of the Chine