Composite pickled vegetables and making method thereof

The invention provides composite pickled vegetables and a making method thereof. The composite pickled vegetables comprise the following components in parts by weight: 200-300 parts by weight of radishes, 200-300 parts by weight of fresh kidney beans and 100-250 parts by weight of Chinese onions. Th...

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Bibliographische Detailangaben
Hauptverfasser:	ZHU YONGHUA, ZHU YILONG, ZHU YIJIAO
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention provides composite pickled vegetables and a making method thereof. The composite pickled vegetables comprise the following components in parts by weight: 200-300 parts by weight of radishes, 200-300 parts by weight of fresh kidney beans and 100-250 parts by weight of Chinese onions. The invention aims to provide the composite pickled vegetables by using the radishes, the fresh kidneybeans and the Chinese onions as main materials and the making method of the composite pickled vegetables. 本发明提供种复合咸菜及其制备方法，所述复合咸菜包括以下重量份数的组分：萝卜200-300重量份、豆角200-300重量份和藠头100-250重量份。本发明的目的是提供种以萝卜、豆角和藠头为主料的复合泡菜及其制备方法。