Canned haw figs and preparation method thereof

The invention discloses canned haw figs and a preparation method thereof. The canned haw figs comprise the raw materials in parts by weight of 30-40 parts of figs, 8-15 parts of haws, 10-15 parts of aChinese herbal medicine extracting solution, and 20-28 parts of ingredients, wherein the Chinese her...

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Bibliographische Detailangaben
Hauptverfasser:	HU CHUANFANG, LUO HUAYUN
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention discloses canned haw figs and a preparation method thereof. The canned haw figs comprise the raw materials in parts by weight of 30-40 parts of figs, 8-15 parts of haws, 10-15 parts of aChinese herbal medicine extracting solution, and 20-28 parts of ingredients, wherein the Chinese herbal medicine extracting solution comprises the raw materials of herba epimedii, radix polygoni multiflori preparata, ginseng, radix astragali and radix salviae miltiorrhizae; and the ingredients comprise citric acid, vitamin C, glucose syrup and deionized water. The invention further discloses a preparation method of the canned haw figs. The canned haw figs are fine and soft in mouth feel, rich in fragrance, appropriate in sour and sweet degree, and unique in flavor, and besides, have specifichealth-care effects of the haws, the figs and the Chinese herbal medicines. The canned haw figs can improve the cardiovascular system and improve the immune function of organisms. 本发明公开了种山楂无花果罐头，其原料按重量份包括：30-40份无花果、8-15份山楂、10-