Tea drink

The invention relates to tea drink and belongs to the technical field of drink processing. The tea drink is prepared from the following raw materials in parts by weight: 10-20 parts of tea leaves, 3-5parts of Chinese dates, 8-15 parts of waxberry fruit, 3-5 parts of wolfberry fruit, 1-3 parts of fructus crataegi, 1-2 parts of herba menthae, 1-2 parts of flos rosae rugosae, 0.5-1 part of lotus leaves, 1-2 parts of bee pollen, 2-4 parts of honey, 1-3 parts of rock candy, 8-10 parts of fermented glutinous rice liquid and 50-60 parts of water. According to the tea drink provided by the invention,the formula and technology are unique; the prepared tea drink has the advantages of unique flavor, rich nutrition, strong aroma, sour-sweet taste and smooth mouthfeel and is cool and tasty with the functions of relieving summer heat and quenching thirst, and thus is warmly welcomed by the public; according to sampling survey, 95% or above of the people like the tea drink, and thus the consumptionrange of the tea is greatl