Traditional Chinese medicine composition for treating spleen-stomach damp heat and preparation method thereof

The invention provides a traditional Chinese medicine composition for treating spleen-stomach damp heat and a preparation method thereof. The traditional Chinese medicine composition comprises the following components in percentage by weight: 14-16 percent of poria cocos, 14-16 percent of purslane, 12-14 percent of fructus auranti, 12-14 percent of herba agastachis, 10-12 percent of radix puerariae, 7-9 percent of lily, 6-8 percent of dandelion, 4-6 percent of orange peel, 4-6 percent of semen coicis, 3-5 percent of fingered citron and 3-5 percent ofliquorice. The traditional Chinese medicinecomposition is prepared by adding water to boil into paste after the components are mixed, then mixing with maltodextrin and potassium sorbate for granulation, drying and sterilizing. The traditionalChinese medicine composition has the efficacies of clearing away heat, expelling dampness, regulating Qi, relieving pain, regulating the middle warmer, invigorating stomach, replenishing Qi and tonifying spleen; a whole prescr