Cooking method of braised vegetables

The invention relates to a cooking method of braised vegetables. The cooking method comprises the following steps of putting meat food materials and seasonings to a pressure container together, firstly, heating the pressure container to enable water in the meat food materials and the seasonings to be extracted, continuing performing heating to enable oil in the meat food materials to be extracted,and then performing braising and frying to generate fragrance on the meat food materials and the seasonings through steam and the oil in the pressure container, until the meat food materials and theseasonings achieve the required cooked degree. Through the technical scheme disclosed by the invention, the heating temperature is controlled to control the water content in finished products, so thatexcessive water can be drained, and besides, defishying and peculiar smell removal can be realized; and after the water is drained, the temperature in a pot is raised, the condition that the oil in the meat food materials is e