Process for processing marinated peanut kernels

The invention discloses a process for processing marinated peanut kernels. The process comprises the following steps: a, screening peanut kernels; b, washing the peanut kernels; c, cooking the peanutkernels, namely boiling water, cooking the peanut kernels into a pot containing the boiled water, cooking the peanut kernels for 5-10 minutes after the water is boiled, taking out the peanut kernels from the pot, and keeping the ratio of peanut amount and water being 1:8; d, performing marinating, namely immediately putting the peanut kernels which are taken out from the pot after cooking in the step c into a marinating pot filled with marinating materials, performing soaking and marinating for 15-20 minutes at a normal temperature, and keeping the ratio of cooked peanut kernels to the marinating materials being 1:6; and e, cooling the dried peanut kernels, and instantly packaging the peanut kernels. By adopting the processing process of separating marinating and cooking, the peanut cooking time can be reduced, th