Preparation method of delicately fragrant and refreshing abelmoschus manihot flower tea

The present invention discloses a preparation method of delicately fragrant and refreshing abelmoschus manihot flower tea and relates to the technical field of flower tea preparation. The preparationmethod comprises the following steps: abelmoschus manihot flowers are picked; the picked abelmoschus manihot flowers are air-dried; the abelmoschus manihot flowers after a previous flower scenting areextracted with water; filtering, concentrating and clarifying are conducted to obtain humidifying liquid; baked green tea bases are humidified by using the humidifying liquid to 10-13%; the abelmoschus manihot flowers are subjected to a far-infrared fragrance improving treatment; the humidified tea bases and fragrance-improved abelmoschus manihot flowers are mixed for pile fermentation and flowerscenting; twice scenting and one extracting are used to conduct scenting; the flowers are sifted out; and the sifted flowers are subjected to low-temperature drying. The abelmoschus manihot flowers after the flower scenting ar