Heat resisting vegetable oil

The invention discloses heat resisting vegetable oil, which relates to the technical field of edible oil, the vegetable oil provided by the invention is prepared from raw material oil in parts by weight: 5-15 parts of tea-seed oil, 15-25 parts of linseed oil, 50-60 parts of rice oil, 10-20 parts of grape seed oil, the raw material oil adopted by the vegetable oil proovided by the invention are prepared through cold pressing method, which avoids nutrition loss in maximum, maximizing the retention of the nutritional values, the prepared vegetable oil has the functions of preventing cardiovascular and cerebrovascular diseases, anti-thrombus, lowering blood pressure and blood lipid, delaying senescence, nourishing brain cells, regulating autonomic nerves, etc, the vegetable oil provided by theinvention is light in taste, bright in color, rich in nutrition, balanced in fatty acid proportion, heat-resistant, difficult to be oxidized, the original taste and the food can be kept and make thedish can be brighter for a