Natural composite semisolid rose jam and processing method thereof

The invention provides a processing method of natural composite semisolid rose jam, and belongs to the technical field of food processing. The processing method includes 1), subjecting rose flowers and concentrated grape juice to mixed defibrination according to a mass ratio of 1:(1-3), and sealing and storing an obtained product for 1-2 months to obtain rose jam; 2), mixing the rose jam with apricot flesh and red grape peels according to the mass ratio of (4-6):(4-6):(1-2) before grinding to obtain composite rose jam pulp; 3), putting the composite rose jam pulp and dehydrants in a sealing cabinet for drying and shaping to obtain the natural composite semisolid rose jam. The obtained natural composite semisolid rose jam has certain tenacity, is chewy and tastes sour, sweet and delicious;the product surface is bright and dry, and the natural composite semisolid rose jam is convenient to package, carry and eat. 本发明提供了种天然复合半固态玫瑰花酱的加工方法，属于食品加工技术领域，所述加工方法包括以下步骤：1)将玫瑰花与浓缩葡萄汁以1：(1～3)的质量比混合磨浆，密封贮藏1～2个月获得玫瑰花酱；2)将所述玫瑰