Low nitrite and high dietary fiber fermented pickle and preparation method thereof

The invention discloses a preparation method of low nitrite and high dietary fiber fermented pickle. The method includes: selecting Sichuan pickled green vegetables as the raw materials, conducting cleaning and selection, then putting the selected Sichuan pickled green vegetables into a jar for high...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	WU JINHONG, GONG SHENGXIANG, WEN JING, PU YANNI, JI NAIJIA, WANG ZHENGWU, JIN QUAN, LUO JING, ZHANG WEI
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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