Health product with auxiliary blood-glucose-reducing function and preparation method thereof
The invention belongs to the technical field of health products, and specifically relates to a health product with an auxiliary blood-glucose-reducing function and a preparation method thereof. The health product with the auxiliary blood-glucose-reducing function is prepared from the following tradi...
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Format: | Patent |
Sprache: | chi ; eng |
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Zusammenfassung: | The invention belongs to the technical field of health products, and specifically relates to a health product with an auxiliary blood-glucose-reducing function and a preparation method thereof. The health product with the auxiliary blood-glucose-reducing function is prepared from the following traditional Chinese medicines in parts by weight: 5-9 parts of cordyceps militaris, 15-30 parts radix astragali, 10-15 parts of snakegourd fruits, 5-10 parts of mulberry leaves, 10-15 parts of bitter gourds, 10-20 parts of pumpkins, 6-12 parts of Chinese wolfberry fruits, 15-30 parts of Chinese yams, 6-12 parts of Chinese dodder seeds, 10-15 parts of kudzuvine roots, 10-15 parts of poria cocos, 6-12 parts of fructus corni, 9-15 parts of rhizoma polygonati, 6-12 parts of radix polygonati officinalis,6-12 parts of radix ophiopogonis, and 6-12 parts of common anemarrhena rhizome. The sixteen traditional Chinese medicines are in prescription, in certain proportion, according to the principle of compatibility of the traditio |
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