Deep processing method of flavored horse mackerels and product thereof
The invention discloses a deep processing method of flavored horse mackerels and a product thereof. The method comprises the following steps: (1) selecting refrigerated fresh horse mackerels; (2) performing thawing and treatment to obtain treated fish bodies; (3) performing slicing layer by layer al...
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| creator | CAI QINGQUAN |
| description | The invention discloses a deep processing method of flavored horse mackerels and a product thereof. The method comprises the following steps: (1) selecting refrigerated fresh horse mackerels; (2) performing thawing and treatment to obtain treated fish bodies; (3) performing slicing layer by layer along the back bones of the fish bodies to obtain fish fillets; (4) picking out impurities from the fish fillets; (5) repeatedly rinsing the fish fillets cleanly with deodorizing water and then fishing out and draining the fish fillets; (6) soaking the fish fillets with a soaking solution to enable the fish fillets to be sufficiently and uniformly soaked; (7) drying the fish fillets and allowing the fish fillets to stand for a period of time after drying to obtain dried fish fillets; (8) putting the dried fish fillets into a plastic tray, transferring the plastic tray into a freezing chamber and performing quick-freezing; (9) picking out residual bones; and (10) performing packaging. The method has reasonable process |
| format | Patent |
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The method comprises the following steps: (1) selecting refrigerated fresh horse mackerels; (2) performing thawing and treatment to obtain treated fish bodies; (3) performing slicing layer by layer along the back bones of the fish bodies to obtain fish fillets; (4) picking out impurities from the fish fillets; (5) repeatedly rinsing the fish fillets cleanly with deodorizing water and then fishing out and draining the fish fillets; (6) soaking the fish fillets with a soaking solution to enable the fish fillets to be sufficiently and uniformly soaked; (7) drying the fish fillets and allowing the fish fillets to stand for a period of time after drying to obtain dried fish fillets; (8) putting the dried fish fillets into a plastic tray, transferring the plastic tray into a freezing chamber and performing quick-freezing; (9) picking out residual bones; and (10) performing packaging. 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The method comprises the following steps: (1) selecting refrigerated fresh horse mackerels; (2) performing thawing and treatment to obtain treated fish bodies; (3) performing slicing layer by layer along the back bones of the fish bodies to obtain fish fillets; (4) picking out impurities from the fish fillets; (5) repeatedly rinsing the fish fillets cleanly with deodorizing water and then fishing out and draining the fish fillets; (6) soaking the fish fillets with a soaking solution to enable the fish fillets to be sufficiently and uniformly soaked; (7) drying the fish fillets and allowing the fish fillets to stand for a period of time after drying to obtain dried fish fillets; (8) putting the dried fish fillets into a plastic tray, transferring the plastic tray into a freezing chamber and performing quick-freezing; (9) picking out residual bones; and (10) performing packaging. 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The method comprises the following steps: (1) selecting refrigerated fresh horse mackerels; (2) performing thawing and treatment to obtain treated fish bodies; (3) performing slicing layer by layer along the back bones of the fish bodies to obtain fish fillets; (4) picking out impurities from the fish fillets; (5) repeatedly rinsing the fish fillets cleanly with deodorizing water and then fishing out and draining the fish fillets; (6) soaking the fish fillets with a soaking solution to enable the fish fillets to be sufficiently and uniformly soaked; (7) drying the fish fillets and allowing the fish fillets to stand for a period of time after drying to obtain dried fish fillets; (8) putting the dried fish fillets into a plastic tray, transferring the plastic tray into a freezing chamber and performing quick-freezing; (9) picking out residual bones; and (10) performing packaging. The method has reasonable process</abstract><oa>free_for_read</oa></addata></record> |
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| language | chi ; eng |
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| subjects | CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Deep processing method of flavored horse mackerels and product thereof |
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