Preparation method of canned nostoc food

The present invention discloses a preparation method of a canned nostoc food. The method comprises the following steps of material selection, color protection and hardening, preparation of wolfberry red date milk-vetch root extract, syrup preparation, canning and sterilization. Aiming at people'...

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Bibliographische Detailangaben
Hauptverfasser:	WANG WEI, ZHOU FENG, YANG WUXIONG, PENG JINTAO, HOU LIHUA, YI SIFU, GUO XIAOLING, ZENG BAIQUAN
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention discloses a preparation method of a canned nostoc food. The method comprises the following steps of material selection, color protection and hardening, preparation of wolfberry red date milk-vetch root extract, syrup preparation, canning and sterilization. Aiming at people's present need for green, environment-friendly and nutritious foods, the method prepares the canned nostoc food by adopting nostoc, fruit powder, white granulated sugar and the wolfberry red date milk-vetch root extract. The canned food is comprehensive in nutrients and convenient to eat, can meet the needs of different consuming people, has wide eating audiences, and is suitable for people of all ages. 本发明公开了种葛仙米罐头的制作方法，具体包括以下步骤：选料、护色及硬化、制备枸杞红枣黄芪提取物、配置糖水、罐装灭菌。本发明针对目前人们对于绿色、环保、营养食品的需要，采用葛仙米、水果粉、白砂糖、枸杞红枣黄芪提取物制成的葛仙米罐头，营养全面，食用方便，可以满足不同消费人群的需要，食用受众广，老少皆宜。