Composition for improving lipid metabolism and reducing visceral fat
The invention relates to a composition for improving lipid metabolism and reducing visceral fat. The composition is prepared from chitosan oligosaccharide and citrus fibers according to a weight ratioof 1 to (20-1). 本发明涉及种用于改善脂质代谢、减少内脏脂肪的组合物，所述组合物由壳寡糖和柑橘纤维组成，其重量比为1:20-1。...
Gespeichert in:
| Hauptverfasser: | , , |
|---|---|
| Format: | Patent |
| Sprache: | chi ; eng |
| Schlagworte: | |
| Online-Zugang: | Volltext bestellen |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| Zusammenfassung: | The invention relates to a composition for improving lipid metabolism and reducing visceral fat. The composition is prepared from chitosan oligosaccharide and citrus fibers according to a weight ratioof 1 to (20-1).
本发明涉及种用于改善脂质代谢、减少内脏脂肪的组合物，所述组合物由壳寡糖和柑橘纤维组成，其重量比为1:20-1。 |
|---|