Preparation method for instant baked noodles containing spirulina, colorful wheat, chenopodium quinoa and fruits

The invention discloses a preparation method for instant baked noodles containing spirulina, colorful wheat, chenopodium quinoa and fruits. The raw materials for the instant baked noodles comprise thecolorful wheat, the chenopodium quinata, the fruits, mixed beans, wheat germs and spirulina powder and further comprise a seasoning bag. The method comprises the steps that the colorful wheat, the chenopodium quinata, the mixed beans are screened, washed and the soaked, the fruits are peeled, sliced, mixed, cleaned and ground into pulp, baking is carried out, drying is carried out, cooling is carried out, vacuum packaging is carried out, boxing is carried out, and a heating bag of the baked noodles is heated. According to the preparation method, the raw materials are purified, so that the food is safer, more nutritious and healthier. 本发明公开种含螺旋藻彩麦藜麦水果方便烙面的制备方法。原料包含：彩麦、藜麦、水果、杂豆、麦胚、螺旋藻粉。还包含调制料包。所述彩麦、藜麦、杂豆、筛选、淘洗、浸泡、及水果、去皮、切块、混合、净化、磨浆、烙制、烘干、冷却、真空包装、装箱、烙面加热发热包。原配料的净化，食品更安全、更营养、更健康。