Multi-color dumpling wrappers and preparation method thereof

The invention discloses multi-color dumpling wrappers. The dumpling wrappers are prepared from wheat flour, one or more kinds of vegetable juice or fruit juice and one or more kinds of fruit granulesor vegetable granules. The multi-color dumpling wrappers are prepared by kneading the vegetable juice or fruit juice and the fruit granules or vegetable granules with the wheat flour into dough, and the multi-color dumpling wrappers as well as the different colors of fruit granules or vegetable granules adhered to the dumpling wrappers can ensure nutrients of the dumplings, have esthetic appearance and delicious taste and can increase the appetite of eaters. 种多彩饺子皮，饺子皮由面粉、种以上的蔬菜汁或水果汁以及种以上的水果粒或蔬菜粒配制成。本发明利用蔬菜汁或水果汁以及水果粒或蔬菜粒与面粉揉合成面团后制成饺子皮，多彩的饺子皮以及附在饺子皮上的不同颜色的水果粒或蔬菜粒不仅保证了饺子的营养，而且美观、可口，可增加食用者的食欲。