A preparing method for dough

The invention provides a preparing method for dough. The method includes the following steps: providing a plurality of materials including main raw material compositions and a yeast aqueous solution,mixing these materials into foodstuff blanks, performing multiple times of stirring on the foodstuff blanks, and making the blank stand for a period of time between every two times of stirring. The step of providing a plurality of materials includes mixing flour and edible oil into the main raw material compositions and mixing yeast and water into the yeast aqueous solution. The stirring time of each stirring step is 2-3 minutes, and the standing time of the foodstuff blank is 12-15 minutes. 种面团的制作方法，其包括提供包括主原料组合物及酵母水溶液的多种材料、将这些材料混合成食品胚料、对食品胚料进行多次搅拌、以及在进行每两次搅拌之间可静置食品胚料段时间。该提供多种材料的步骤可包括将面粉及食用油脂混合成主原料组合物、以及将酵母及水混合成酵母水溶液。每次搅拌步骤的搅拌时间为2分钟至3分钟，且静置食品胚料的时间为12分钟至15分钟。