Aerated grape fruit vinegar drink and preparation method thereof

The invention relates to the technical field of food beverage and especially relates to an aerated grape fruit vinegar drink and a preparation method thereof. The aerated grape fruit vinegar drink isprepared through six steps of grape smashing and sterilization, fermentation, peel-residue separation, blending and sterilization, cooling and aerating, and canning. The total acid content of the aerated grape fruit vinegar drink is 0.3-0.5%; the total solid content of the aerated grape fruit vinegar drink is 2-10%; the sugar content of the aerated grape fruit vinegar drink is 1-10%; the ethanol content of the aerated grape fruit vinegar drink is less than 0.4% and the aerated grape fruit vinegar drink contains fermented raw vinegar, vinegar flavor, edible sucrose, edible honey and other substances, and further includes natural grape purple pigment, anthocyanin, potassium sorbate and edible carbon dioxide. According to the preparation method, a fashionable, healthy and refreshing health drink is prepared. The prob