Preparation process of radix notoginseng-barbary wolfberry fruit wine

The invention discloses a preparation process of radix notoginseng-barbary wolfberry fruit wine. The radix notoginseng-barbary wolfberry fruit wine is mainly prepared from the following raw materials:wolfberry fruits, radix notoginseng, white wine and water. The preparation process comprises the following steps: selecting the wolfberry fruits and radix notoginseng, crushing radix notoginseng intosmall blocks, and putting the wolfberry fruits and crushed radix notoginseng into a jar; adding 2%Vol-51%Vol of white wine for 7-90 days; carrying out clarification and filtration; and after filtration, adjusting the wine to corresponding alcoholic strength, and bottling the wine, so as to obtain the radix notoginseng-barbary wolfberry fruit wine. The radix notoginseng-barbary wolfberry fruit wine prepared by virtue of the preparation process has bright wine body, harmonious taste and long aftertaste and is capable of bringing pleasant feeling to a drinker. 本发明公开了种三七枸杞酒的制备工艺。所述三七枸杞酒主要由枸杞子、三七、白酒、水为原料制成，包括以下步骤：净选枸杞子和三七，