Tea leaf dietary fiber powder and preparation method thereof
The invention belongs to the field of meals, and particularly relates to tea leaf dietary fiber powder and a preparation method thereof. The mass percentage of dietary fibers in the tea leaf dietary fiber powder is 50-69%, and the mass percentage of protein is 15-25%. The content of the dietary fibe...
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| creator | BAI YALAN |
| description | The invention belongs to the field of meals, and particularly relates to tea leaf dietary fiber powder and a preparation method thereof. The mass percentage of dietary fibers in the tea leaf dietary fiber powder is 50-69%, and the mass percentage of protein is 15-25%. The content of the dietary fibers in the tea leaf dietary fiber powder prepared by the method disclosed by the invention reaches 50-69%, and the increase range is about 50-70%; but the protein content is basically kept unchanged. The dietary fiber content of the tea leaf dietary fiber powder is far higher than that (4.5%) of daily foods namely cereals, that (20.2%) of beans and that (2.7%) of vegetables, is also higher than that (7.6%) of corn, that (28.2%) of dried soybeans, that (12.6%) of whole wheat flour, that (42.3%) ofwheat bran, that (10.3%) of oatmeal that of other foods, which are regarded as high-fiber foods by people daily; and the protein content is apparently higher than that (7.2%) of rice and that (10.7%)of wheat flour, which are |
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The mass percentage of dietary fibers in the tea leaf dietary fiber powder is 50-69%, and the mass percentage of protein is 15-25%. The content of the dietary fibers in the tea leaf dietary fiber powder prepared by the method disclosed by the invention reaches 50-69%, and the increase range is about 50-70%; but the protein content is basically kept unchanged. The dietary fiber content of the tea leaf dietary fiber powder is far higher than that (4.5%) of daily foods namely cereals, that (20.2%) of beans and that (2.7%) of vegetables, is also higher than that (7.6%) of corn, that (28.2%) of dried soybeans, that (12.6%) of whole wheat flour, that (42.3%) ofwheat bran, that (10.3%) of oatmeal that of other foods, which are regarded as high-fiber foods by people daily; and the protein content is apparently higher than that (7.2%) of rice and that (10.7%)of wheat flour, which are</description><language>chi ; eng</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2018</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20180904&DB=EPODOC&CC=CN&NR=108477623A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20180904&DB=EPODOC&CC=CN&NR=108477623A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>BAI YALAN</creatorcontrib><title>Tea leaf dietary fiber powder and preparation method thereof</title><description>The invention belongs to the field of meals, and particularly relates to tea leaf dietary fiber powder and a preparation method thereof. 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The dietary fiber content of the tea leaf dietary fiber powder is far higher than that (4.5%) of daily foods namely cereals, that (20.2%) of beans and that (2.7%) of vegetables, is also higher than that (7.6%) of corn, that (28.2%) of dried soybeans, that (12.6%) of whole wheat flour, that (42.3%) ofwheat bran, that (10.3%) of oatmeal that of other foods, which are regarded as high-fiber foods by people daily; and the protein content is apparently higher than that (7.2%) of rice and that (10.7%)of wheat flour, which are</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2018</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZLAJSU1UyElNTFNIyUwtSSyqVEjLTEotUijIL08BUol5KQoFRakFiUWJJZn5eQq5qSUZ-SkKJRmpRan5aTwMrGmJOcWpvFCam0HRzTXE2UM3tSA_PrW4IDE5NS-1JN7Zz9DAwsTc3MzI2NGYGDUAymkvsg</recordid><startdate>20180904</startdate><enddate>20180904</enddate><creator>BAI YALAN</creator><scope>EVB</scope></search><sort><creationdate>20180904</creationdate><title>Tea leaf dietary fiber powder and preparation method thereof</title><author>BAI YALAN</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN108477623A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2018</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>BAI YALAN</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>BAI YALAN</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Tea leaf dietary fiber powder and preparation method thereof</title><date>2018-09-04</date><risdate>2018</risdate><abstract>The invention belongs to the field of meals, and particularly relates to tea leaf dietary fiber powder and a preparation method thereof. The mass percentage of dietary fibers in the tea leaf dietary fiber powder is 50-69%, and the mass percentage of protein is 15-25%. The content of the dietary fibers in the tea leaf dietary fiber powder prepared by the method disclosed by the invention reaches 50-69%, and the increase range is about 50-70%; but the protein content is basically kept unchanged. The dietary fiber content of the tea leaf dietary fiber powder is far higher than that (4.5%) of daily foods namely cereals, that (20.2%) of beans and that (2.7%) of vegetables, is also higher than that (7.6%) of corn, that (28.2%) of dried soybeans, that (12.6%) of whole wheat flour, that (42.3%) ofwheat bran, that (10.3%) of oatmeal that of other foods, which are regarded as high-fiber foods by people daily; and the protein content is apparently higher than that (7.2%) of rice and that (10.7%)of wheat flour, which are</abstract><oa>free_for_read</oa></addata></record> |
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| language | chi ; eng |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Tea leaf dietary fiber powder and preparation method thereof |
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