Article of frozen confectionery containing inclusions, and making method therefor

Article of frozen confectionery containing inclusions, and making method therefor

New frozen confectionery product (I) comprises distinct inclusions resulting from the co-extrusion of a liquid filling (II) and a frozen composition (III) at most -8 degrees C. Also claimed is a method (IV) of preparing (I), comprising producing sticks of (II) surrounded by (III) by co-extrusion at...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: G. FAYARD, M. FIAUX
Format: Patent
Sprache:eng
Schlagworte:
CHEWING GUM
COCOA
COCOA PRODUCTS, e.g. CHOCOLATE
CONFECTIONERY
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
ICE-CREAM
PREPARATION THEREOF
SUBSTITUTES FOR COCOA OR COCOA PRODUCTS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:New frozen confectionery product (I) comprises distinct inclusions resulting from the co-extrusion of a liquid filling (II) and a frozen composition (III) at most -8 degrees C. Also claimed is a method (IV) of preparing (I), comprising producing sticks of (II) surrounded by (III) by co-extrusion at most -8 degrees C.