Preparation method of fresh flower sugar
The present invention discloses a preparation method of fresh flower sugar. The fresh flower sugar mainly comprises white granulated sugar, fresh flower petals and water according to the parts by weight. The preparation steps of the fresh flower sugar are as follows: water is heated to be boiled out...
Gespeichert in:
Hauptverfasser: | , |
---|---|
Format: | Patent |
Sprache: | chi ; eng |
Schlagworte: | |
Online-Zugang: | Volltext bestellen |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
Zusammenfassung: | The present invention discloses a preparation method of fresh flower sugar. The fresh flower sugar mainly comprises white granulated sugar, fresh flower petals and water according to the parts by weight. The preparation steps of the fresh flower sugar are as follows: water is heated to be boiled out; white granulated sugar is poured; the heating continues; then flower petals are put into a pot inbatches; high-heat boiling continues; the heating is adjusted according to changes of sugar slurry; and stirring, heat turning off, stirring again, stir-frying, cooling, sealing, etc. are conducted tofinally prepare the fresh flower sugar. The prepared fresh flower sugar by using the technical scheme can be stored for a long time without rancid taste, also retains the fragrance, color, luster andnutrients of the fresh flowers to the utmost extent, and is a health product meeting the needs of the times. When the fresh flower sugar is used, the fresh flower sugar can be directly used as granulated sugar, is particularly |
---|