Microwave processing method of fructus forsythiae

The invention belongs to the field of traditional Chinese medicine processing, and particularly relates to the microwave processing method of fructus forsythiae. The method comprises the steps that aclean raw fructus forsythiae product is taken and put into a microwave oven, under the suitable microwave power condition, in predicted processing time, microwave processing is conducted, and the processing time is predicted through the formula defined in the description. Compared with a traditional processing technology, by means of the microwave processing method of the fructus forsythiae, the research period of the fructus forsythiae microwave processing technology is shortened, the resources are saved, and the cost is reduced. By means of fructus forsythiae microwave processing, effectiveenzyme killing and glycosides protecting can be conducted in a short time, and the influence on main active ingredients of phillyrin and forsythiaside A in the fructus forsythiae is small; the production condition is easy to c