Honey-fried licorice root processing technology

The invention discloses a honey-fried licorice root processing technology, comprising the following steps of cutting licorice roots into slices, washing the slices in deionized water, and drying the slices to obtain pre-treated licorice root slices for later use; placing honey and an appropriate amount of water in a steamer, and steaming to obtain steamed honey for later use; uniformly mixing thepre-treated licorice root slices with the steamed honey, and steaming and moistening in a water bath kettle; after steaming and moistening, frying the obtained licorice root slices in a fry pan for 2to 4 minutes, then placing the licorice root slices in a drying oven to dry; performing cooling and sieving, and the honey-fried licorice root is obtained. According to the technology provided by theinvention, the honey and the water are uniformly mixed and steamed, and the effects of moistening the lung and eliminating dryness of the licorice root slices can be maximized; the licorice root slices are fried and then dried,