Modified starch for producing bean curd skins for chafing dish

The invention discloses modified starch for producing bean curd skins for a chafing dish. The modified starch consists of acetylated distarch adipate and sodium starch octenyl succinate, wherein the acetylated distarch adipate is prepared through the following steps of compounding glutinous corn sta...

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Hauptverfasser: BIAN XILIANG, KOU XIANGYU, SUN CHUNRUI, QIU LIZHONG
Format: Patent
Sprache:chi ; eng
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Beschreibung
Zusammenfassung:The invention discloses modified starch for producing bean curd skins for a chafing dish. The modified starch consists of acetylated distarch adipate and sodium starch octenyl succinate, wherein the acetylated distarch adipate is prepared through the following steps of compounding glutinous corn starch and tapioca starch in the proportion of the glutinous corn starch to the tapioca starch being 1to 1 into 40% starch milk, adjusting pH with sodium hydroxide of which the concentration is 5%, raising the temperature, adding acetic anhydride adipic anhydride mixed liquor of which the mass is 5% of that of the glutinous corn starch and tapioca starch, then performing rotational flow washing, performing dehydration, performing drying, performing crushing and performing packaging; and the sodiumstarch octenyl succinate is prepared through the steps of compounding the tapioca starch into 40% starch milk, adjusting pH with sodium hydroxide of which the concentration is 3%, raising the temperature, adding octenyl succi