Nourishing fourleaf ladybell root duck meat product and preparation process thereof

The invention discloses a nourishing fourleaf ladybell root duck meat product. The product is prepared from duck meat as a main raw material, and fourleaf ladybell roots as a main auxiliary material supplemented with spices and food additives. The product is prepared by the following steps: duck mea...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	LIU XIAOYAN, HE JING, CEN SHUNYOU, XIE DAN, MA LIZHI, WANG JINHUA, AN CHUANXIANG, PEI PUHUA
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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