Nourishing fourleaf ladybell root duck meat product and preparation process thereof

The invention discloses a nourishing fourleaf ladybell root duck meat product. The product is prepared from duck meat as a main raw material, and fourleaf ladybell roots as a main auxiliary material supplemented with spices and food additives. The product is prepared by the following steps: duck meat raw material selection, dicing, pre-boiling, mixing, pickling, vacuum packaging and high-temperature sterilization. The formula proportioning of the product is as follows: 100 parts of the duck meat, 8-10 parts of a fourleaf ladybell root seasoning, 1-3 parts of cooking wine, 1-3 parts of honey, 5-8 parts of zanthoxylum oil, 2-5 parts of carrageenan, 0.1-0.3 part of sodium D-isoascorbate, 0.1-0.3 part of beta-cyclodextrine and 5-8 parts of water. The process of the invention is simple and facilitates industrial production, and the product is delicious. The duck meat which is warm in nature is combined with the fourleaf ladybell roots which are slightly cold in nature so as to avoid the fishy smell of the duck mea