Peach gum improved gluten-free bread and preparation method thereof

The invention belongs to the food field and discloses peach gum improved gluten-free bread and a preparation method thereof. The bread is prepared from raw materials by weight as follows: 100 g of flour, 1-3 g of peach gum powder, 6-12 g of sugar, 3-6 g of salt, 2-4 g of active dry yeast, 5-10 ml of vegetable oil and 50-80 ml of water. The flour is a mixture of coarse rice flour and buckwheat flour. The bread is prepared from peach gum matched with materials such as coarse rice flour and buckwheat flour, and the peach gum has the healthcare effects of benefiting qi and blood and reducing bloodsugar. The gluten-free bread is prepared from the coarse rice flour, the buckwheat flour and the like and is safe, healthy, free of gluten and suitable for people sensitive to gluten. The peach gum is a natural thickener and emulsifier and enhances the nutrients and quality of the gluten-free bread. 本发明属于食品领域，公开了种桃胶改良无麸质面包及其制作方法。该面包是由以下按重量份数计的原料制成：面粉100g，桃胶粉1-3g，糖6-12g，盐3-6g，活性干酵母2-4g，植物油5-10ml，水50-80ml，面粉为糙米粉和荞麦粉混合物。本发明