Health-preserving and health-care wine and preparation method thereof

The invention discloses health-preserving and health-care wine and a preparation method thereof, and belongs to the technical field of health-care products. The health-preserving and health-care wineincludes, by weight, the following materials: 900-1100 parts of liquor, 3-5 parts of dipsacus root, 4-6 parts of the root of straight ladybell, 5-10 parts of the root of bidentate achyranthes, 10-12 parts of lycium chinense, 8-10 parts of eucommia ulmoides, 4-6 parts of gentiana macrophylla, 8-10 parts of glycyrrhiza, 6-8 parts of pawpaw, 5-9 parts of lingxian, 3-5 parts of white peony root, 8-10parts of Chinese date, 1-3 parts of rhizoma corydalis, 1-3 parts of radix saposhnikoviae, 8-10 parts of jujube kernel, 1-3 parts of anise, 1-3 parts of poria cocos, 1-2 parts of cassia oil and 3-5 parts of prepared rhizome of rehmannia. The drug matching is strict. The wine base is luzhou-flavor liquor brewed with pure grain. The effective ingredients of the medicinal materials are dissolved intothe wine base as far as pos