Preparation method of low-antigenicity fermented soybean meal used for feeds

The invention discloses a preparation method of low-antigenicity fermented soybean meal used for feeds. The preparation method of the low-antigenicity fermented soybean meal used for feeds comprises the following steps: step (1), preparing fermented bacterium liquid; step (2), uniformly mixing the f...

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Bibliographische Detailangaben
Hauptverfasser:	LAO TAICAI, YU ZHONGLI, YUN HUI
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE FODDER FOODS OR FOODSTUFFS HUMAN NECESSITIES METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING PROCESSES USING MICROORGANISMS SPIRITS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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