Method for preparing Pu'er tea by using pressurized fermentation technology

The present invention discloses a method for preparing Pu'er tea by using a pressurized fermentation technology. The method comprises the following steps: 1) material preparing is conducted: fresh leaves of tea trees are enzyme-deactivated; the enzyme-deactivated tea leaves are rolled; and the...

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Bibliographische Detailangaben
1. Verfasser:	WANG YAOSHAN
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	COFFEE FOODS OR FOODSTUFFS HUMAN NECESSITIES MANUFACTURE, PREPARATION, OR INFUSION THEREOF TEA THEIR SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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