Fermented soybean milk brewing powder assisting in reducing blood sugar and reducing cholesterol and making method of fermented soybean milk brewing powder

The invention relates to fermented soybean milk brewing powder assisting in reducing blood sugar and reducing cholesterol and a making method of the fermented soybean milk brewing powder, and belongsto the technical field of food processing. The fermented soybean milk brewing powder is prepared from components in parts by weight of 70-90 parts of soybean milk, 30-10 parts of milk liquid, 1-3 parts of sugar, 0.5-1.5 parts of composite fermentation bacteria and 20-80 parts of a protective agent. According to the fermented soybean milk brewing powder assisting in reducing blood sugar and reducing cholesterol, and the making method of the fermented soybean milk brewing powder provided by the invention, the making method is simple to operate, the fermented soybean milk brewing powder is easy to store and long in quality guarantee period, and has functions of assisting in reducing blood sugar and reducing cholesterol, and industrialized production is easy to realize. 本发明涉及种辅助降血糖、降胆固醇的发酵型豆乳冲调粉及其制备方法，属于食品加工技术领域。由豆乳、奶