Production technology of air-dried fermentation ham

The invention discloses a production technology of an air-dried fermentation ham. The production technology comprises the following steps of S1, checking and accepting raw meat; S2, performing trimming; S3, performing pretreatment; S4, performing mincing/ drug immersion; S5, performing chopping; S6,...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	ZHANG GUANHUA, ZHAO YUNCHANG, ZHAO YAN
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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