Production technology of air-dried fermentation ham

The invention discloses a production technology of an air-dried fermentation ham. The production technology comprises the following steps of S1, checking and accepting raw meat; S2, performing trimming; S3, performing pretreatment; S4, performing mincing/ drug immersion; S5, performing chopping; S6, performing stirring/pickling; S7, performing canning; S8, performing fermentation for the first time; S9, performing fermentation for the second time; S10, performing cleaning; S11, performing hanging for airing until the weight loss state is obtained; S12, performing vacuum packing; S13, performing labelling and packing in a box; and S14, performing refrigerated storage. The obtained air-fired fermentation ham is a convenient instant ham, after being disassembled, the air-fired fermentation ham does not need to be cooked or fried, cooked and stir-fried, can be directly used, and is convenient and healthy. 本发明公开了种风干发酵火腿的生产工艺，包括如下步骤：S1:原料肉验收；S2:修整；S3:预处理；S4：绞肉/药浸；S5：斩拌；S6：搅拌/腌制；S7:罐装；S8:发酵1；S9:发酵2；S10:清洗；S11:晾挂失重；S